Product Frequently Asked Question's
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Turkey Fryers /  Burners & Cookers / Accessories

How do I cook my turkey (time, temp, and prep)? 
Optimum frying temperature is 350 F. Whole turkeys typically require 3-3 ½ minutes per pound. Cold, windy conditions may require a few more minutes overall. A single whole chicken takes about 18 minutes.
Typically, a generous portion of poultry seasoning is sprinkled and rubbed onto or under the skin and interior cavity. Salt and pepper or any dry rub can be used. Any injection marinade may be used as long as it is a thin based liquid. The amount of seasoning and marinade is dependent on your taste. A generous portion of rub-on seasoning is recommended. Liquid marinade is usually 1-2 oz. per pound. Let your taste buds be your guide.

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How much oil will it take to deep-fry my turkey?
The proper amount of oil depends on the size of the poultry and the pot. The larger the turkey, the less oil is required. Wider diameter pots require more oil. To determine the amount of oil needed, place the thawed turkey upside down on the poultry rack. Fill the pot with water until the poultry is covered. Remove poultry and rack form the pot. The amount of water in pot corresponds to the amount of cooking oil needed.

How long will a propane tank last?
Gas in a propane tank will last up to 3-4 hrs of constant use. The actual tank will last a lifetime with proper care.

What type of oil do I use?
Peanut oil is recommended because it contains no cholesterol and can be reused more frequently. It is also safer because it has a higher flashpoint, which reduces the risk of a grease fire. Also available are blends of peanut and soybean oil. If allergic to peanuts, then any vegetable oil may be used.

What is the BTU on your turkey fryer?
Our turkey fryers average around 55,000 BTU's, depending on the wind and weather.

How do I clean my pot?
All you need to clean your pot is warm soapy water and a rag. Make sure you clean out all the salt, pepper and any spices that you may have added to the pot.

My flame is not blue. What do I do?
If the flame is not blue, try turning the air control disc until you get the right combination of oxygen.

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When I light my burner it will only produce a small flame. What is wrong?
You need to reset your regulator, turn everything off, then unhook valve from propane tank only for few minutes, hook back up and tighten by hand. Turn the propane on very slow, and then turn the valve to the burner on, once you light the burner, then you can turn up the propane. If you turn the propane on too fast, there is too much gas coming through and you will not get a good flame.

My unit did not come with a heat shield. Is it necessary?
The heat shield is not necessary for the cooker to work.

When I turn the propane tank on the hose and regulator ice up?
Sometimes your propane can be over filled causing the regulator to ice up.   Also your propane tank is designed to operate standing upright; a tank that is not sitting properly can also cause this.

How many times can I reuse each type of cooking oil?
We recommend you contact the oil manufacturer to find the specific life of the oil.

How long will my oil last?
If refrigerated, cooking oil can be stored up to one year. If not refrigerated, store in a dark, cool place. Clean oil can be stored 3 to 6 months. Store the cooking oil in its original container. Do not store inside the cooking pot or in metal containers. This is a general rule you may want to contact the oil manufacturer to find the specific life of the oil.

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Burners & Cookers 

How many BTU does my outdoor cooker put out?

What PSI does the burner use?

Do we have a Conversion kit available (to natural gas)?

What cooker do I need?

If I have an old style tank how do I connect my cooker?

On what surfaces is it safe to use my cooker?

What size tank do I use with my cooker?

What grade stainless are your cooker frames?

Are all of your burners high pressure?

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How many BTU does my outdoor cooker put out?
Most of our outdoor gas cookers use either a 4" or 6" cast iron burner. Both burners have a BTU rating around 55,000. There is one exception, the 10" cast iron burner has an estimated BTU output of around 100,000.

What PSI does the burner use?
Our burners use regulators set anywhere between 10-30 PSI depending on the application.

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Do we have a Conversion kit available (to natural gas)?
No, we do not offer any type of conversion kit to change gas type.

What cooker do I need?
We offer many types of gas cookers. To find the best one for your application please call sales or customer service at 410.507.9398.

If I have an old style tank how do I connect my cooker?
All of our products come with a hand wheel connector, and we do not offer the screw-in type.

On what surfaces is it safe to use my cooker?
Use ONLY on a level, stable non-combustibles surface like brick, concrete or dirt. Do NOT use this appliance on any surface that will burn or melt like wood, asphalt, vinyl, or plastic. Also keep at least 10ft. away from any walls or overhang.

What size tank do I use with my cooker?
Bayou Classic Outdoor Cookers are manufactured for use with 20 lb LP Gas cylinders.

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What grade stainless are your cooker frames?
The model 1114 is 202 grade stainless, and the model 1175 frame is made of 304 grade stainless.

Are all of your burners high pressure?
Yes, all Bayou Classic cookers are considered high pressure, and they all use preset regulators between 10-30 PSI.

My thermometer is stuck, or reads incorrectly.
What should I do? (Make Sure The Thermometer Is Room Temperature) If your thermometer is stuck or not calibrated correctly loosen the nut on the backside of the dial. Set the temperature, tighten the nut, and retest. If it continues not to work properly call customer service.  

Can I use this as a meat thermometer?
Our thermometers are not designed to be used as meat thermometers. They should only be used to check the temperature of the oil that you are cooking in.

How do I test my thermometer?
Always use a thermometer when frying turkeys or chickens. A thermometer is a sensitive measuring device which may work improperly if dropped, bent, or twisted. Always check to be sure the thermometer is working properly before cooking.
There is a simple way to test the thermometer:

1. Light the cooker
2. While wearing protective gloves, hold the thermometer by the dial. Keeping your hand away, place the pointed end horizontally over the flame. The needle should quickly move around the dial. This indicates the thermometer is working.
3. If the needle stops at a low temperature (i.e. 200˚F); this indicates the thermometer has been compromised and is not working properly. If so, discard the thermometer and call 1-800-864-6194 (8am - 5pm M - F Central Time) for assistance.

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