How do I cook my turkey (time, temp, and prep)? Optimum frying temperature is 350 F. Whole turkeys typically require 3-3 ½ minutes per pound. Cold, windy conditions may require a few more minutes overall. A single whole chicken takes about 18 minutes. Typically, a generous portion of poultry seasoning is sprinkled and rubbed onto or under the skin and interior cavity. Salt and pepper or any dry rub can be used. Any injection marinade may be used as long as it is a thin based liquid. The amount of seasoning and marinade is dependent on your taste. A generous portion of rub-on seasoning is recommended. Liquid marinade is usually 1-2 oz. per pound. Let your taste buds be your guide.
How much oil will it take to deep-fry my turkey? The proper amount of oil depends on the size of the poultry and the pot. The larger the turkey, the less oil is required. Wider diameter pots require more oil. To determine the amount of oil needed, place the thawed turkey upside down on the poultry rack. Fill the pot with water until the poultry is covered. Remove poultry and rack form the pot. The amount of water in pot corresponds to the amount of cooking oil needed.
How long will a propane tank last? Gas in a propane tank will last up to 3-4 hrs of constant use. The actual tank will last a lifetime with proper care.
What type of oil do I use? Peanut oil is recommended because it contains no cholesterol and can be reused more frequently. It is also safer because it has a higher flashpoint, which reduces the risk of a grease fire. Also available are blends of peanut and soybean oil. If allergic to peanuts, then any vegetable oil may be used.
How do I clean my pot? All you need to clean your pot is warm soapy water and a rag. Make sure you clean out all the salt, pepper and any spices that you may have added to the pot.
When I light my burner it will only produce a small flame. What is wrong? You need to reset your regulator, turn everything off, then unhook valve from propane tank only for few minutes, hook back up and tighten by hand. Turn the propane on very slow, and then turn the valve to the burner on, once you light the burner, then you can turn up the propane. If you turn the propane on too fast, there is too much gas coming through and you will not get a good flame.
When I turn the propane tank on the hose and regulator ice up? Sometimes your propane can be over filled causing the regulator to ice up. Also your propane tank is designed to operate standing upright; a tank that is not sitting properly can also cause this.
How long will my oil last? If refrigerated, cooking oil can be stored up to one year. If not refrigerated, store in a dark, cool place. Clean oil can be stored 3 to 6 months. Store the cooking oil in its original container. Do not store inside the cooking pot or in metal containers. This is a general rule you may want to contact the oil manufacturer to find the specific life of the oil.
![Banjo Cooker with Hose Gaurd [KAB4]](images/KAB4.jpg "Banjo Cooker with Hose Gaurd [KAB4]")
