Our Bayou Classic stock pots are the perfect addition to any cooking environment, whether you are looking for a lobster stock pot, crab stock pot, crawfish stock pot or a steamer pot. This line of commercial strength stock pots features vented lids, heavy duty riveted handles and perforated baskets. The Steam / Boil / Fry Stock Pots have indentions that raise the basket 1 (one) inches above the bottom for steaming and boiling.

 

Use the basket in your stock pot for deep frying chicken or fish; Steaming or boiling seafood, clams and vegetables. Uses without the stock pot basket include boiling soups, stews or gumbos. Our stock pots are perfect for the beginner to intermediate cook.